Commercial Kitchen Baking Equipment, Gas Convection Machine, Stainless Steel Bakery Unit With Efficient Heat Circulation System and Spacious Baking Area for Restaurants and Catering Kitchens

Product Name: Toaster/Convection Oven Machine Functions: Bread baking, toasting Core Component: Motor Configuration: Rotary type Oven Type: Layer oven, electric oven, gas oven, rotary oven, steam oven, portable oven Functions: Baking, steam baking, roasting, grilling, convection baking, grilling Special Features: Portable, LED display, large capacity, timer, programmable, removable crumb tray, adjustable thermostat, steam function, anti-scalding shell, indicator lights Warranty: 1 year Product Description Dimensions (L*W*H): 2000*1800*2200mm Functions: Bread baking, roasting meat (chicken, duck, pork, dried meat) Weight: 1400 kg Voltage: 380V Application Areas: Baking industry Specific Application Scenarios: Indoor, industrial use, farms, restaurants, hotels, retail, food stores

• [Please Note] This product is available in multiple models and customization is supported. The price shown is not the final price. For more details, please contact us via WhatsApp: +86 13663716972. We will recommend the most suitable product based on your needs to ensure your satisfaction.
• Spacious Interior Chamber Layout： The baking chamber provides ample room for multiple trays and preparation tools, allowing heat to circulate evenly and maintain a consistent interior baking environment
• Stable Gas Convection Heating： The gas heating system provides reliable temperature performance and supports balanced airflow throughout the chamber, ensuring consistent baking results
• Strong Stainless Steel Equipment Body： The baking machine is constructed with durable stainless steel materials that support long term operation and daily kitchen performance
• Organized Baking Preparation Workflow： The interior layout allows trays and preparation tools to be arranged efficiently while supporting a smooth and practical baking process